News & Recipes | Glenbeigh Shellfish

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Baked Mussel Risotto - A Recipe From Donal Skehan

05-25-150

Grilled Oysters - A recipe from Doyle's Seafood Restaurant, Dingle

05-22-150

Baked Cromane Oysters with Smoked Alsace Bacon, Kale & Tom Crean’s Larger Sabayon - Recipe from Patricia Teahan, Head Chef - Carrig Country House & Restaurant

05-27-150

Thai Style Mussels - A recipe from Doyle's Seafood Restaurant, Dingle

05-25-150

BIM Recipe - Oysters with Smoked Salmon, Sour Cream & Chives

02-25-150

Glenbeigh Shellfish Features in “The Kerry Food Story”

08-06-140

Noel Dennehy - Kerry Food Guide Chef Feature

07-26-140

BIM Recipe - Steamed Mussels with Wine

06-25-140

Panzanella... and mussels on the side... Anulas Kitchen Blog

06-28-120

News & Recipes

25-05-2015Baked Mussel Risotto - A Recipe From Donal Skehan

22-05-2015Grilled Oysters - A recipe from Doyle's Seafood Restaurant, Dingle

27-05-2015Baked Cromane Oysters with Smoked Alsace Bacon, Kale & Tom Crean’s Larger Sabayon - Recipe from Patricia Teahan, Head Chef - Carrig Country House & Restaurant

25-05-2015Thai Style Mussels - A recipe from Doyle's Seafood Restaurant, Dingle

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