Glenbeigh Shellfish Features in “The Kerry Food Story” | Glenbeigh Shellfish

ORDER TODAY

Glenbeigh Shellfish Features in “The Kerry Food Story”

08-06-140

We are delighted to be featured in the recently launched “The Kerry Food Story” at Tralee Institute of Technology supported by the Local Enterprise Office.

‘The Kerry Food Story’ is a 68-page book and directory which contains a listing of over 150 local food and drink producers in County Kerry and includes specially-created recipes by eight of the top chefs in Kerry using local produce.

Click here to have a look at the Kerry Food Story

New & Recipes

25-05-2015Baked Mussel Risotto - A Recipe From Donal Skehan

22-05-2015Grilled Oysters - A recipe from Doyle's Seafood Restaurant, Dingle

27-05-2015Baked Cromane Oysters with Smoked Alsace Bacon, Kale & Tom Crean’s Larger Sabayon - Recipe from Patricia Teahan, Head Chef - Carrig Country House & Restaurant

25-05-2015Thai Style Mussels - A recipe from Doyle's Seafood Restaurant, Dingle

25-02-2015BIM Recipe - Oysters with Smoked Salmon, Sour Cream & Chives

06-08-2014Glenbeigh Shellfish Features in “The Kerry Food Story”

26-07-2014Noel Dennehy - Kerry Food Guide Chef Feature

25-06-2014BIM Recipe - Steamed Mussels with Wine

28-06-2012Panzanella... and mussels on the side... Anulas Kitchen Blog

Contact Us Today To Order

© 2025 Glenbeigh Shellfish